José Luis "Chele" Gonzalez — 3D Virtual Museum
Walk through a virtual gallery hung with 16 works by José Luis "Chele" Gonzalez.
- Grilled milkfish wrapped in banana leaves
- Ingredients of grilled milkfish wrapped in banana leaves
- 500, recipe by chef Chele González
- Pickled fried sardines
- Spiced emperor fish with raisins and mashed almond
- Hispanic-Mexican marinade, preparation
- Ingredients of
- Ingredients of Hispanic-Mexican marinade
- Preparation of ante (almond, coconut, and rice cake)
- Grilled milkfish wrapped in banana leaves
- Sardines
- Ox tongue cooked with chocolate
- Preparation of ox tongue cooked with chocolate
- Ingredients for ox tongue cooked with chocolate
- Binulo, recipe by chef Chele González
- Mashed almond
José Luis "Chele" Gonzalez
3D Virtual Museum
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